What are Stabilizers in Food? A Deep Dive
What are stabilisers in food? They’re the unsung heroes keeping your yogurt smooth, your sauces from separating, and your ice cream from melting into a puddle. These tiny powerhouses, from natural gums to synthetic polymers, are essential in food processing, impacting everything from texture to shelf life. Let’s explore their world! Stabilisers are crucial ingredients … Read more
